食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| canned fruit | 果汁罐头 |
| canned slices fruit | 片装〔或块装〕水果罐头 |
| canning-ripe fruit | 罐藏成熟度的水果 |
| berry fruit | 浆果类 |
| bread fruit | 面包果［Artocarpus communis］ |
| bush fruit | 灌木浆果 |
| butter fruit | 鳄梨；油梨；酪梨；牛油果［Persea gratissima］ |
| cast fruit | 早落果 |
| chaplash breadfruit | 恰普拉希面包果［Artocarpus chaplasha］ |
| citrus fruit | 柑橘类水果 |
| climacteric fruit | 已达采收成熟期的水果 |
| conserved fruit | （制）果酱；蜜饯 |
| crude fruit | 末熟果；生果 |
| crystal fruit | 糖腌水果；干法蜜饯 |
| crystallized fruit | 裹糖晶体的蜜饯〔如冰糖山楂、糖葫芦等〕 |
| cull fruit | 剔出的残次果 |
| damaged fruit | 操作的水果；伤残果 |
| decayed fruit | 腐烂（水）果 |
| dehiscent fruit | 开裂果 |
| delicate fruit | 质地优良的水果；美味水果 |
| 更多专业词汇>> | |
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